Restaurant Review: 들플부빔 (비빔밥)

 

 

Both 들플 restaurants are run by the same family.  The mother runs the larger 한정식 (han jung shik) restaurant serving ddeokgalbi (of course) and the son runs the nearby bibimbap restaurant; the focus of this review.  They’re both located right across from the Gwangju Lake dam (map) and because they’re just a few kilometers from the house, were some of the first restaurants we visited.  Unfortunately our first visits to both were lackluster and because there are so many other restaurants around, we never really went back and simply forgot about them.

That is until about a month ago.  During at least three unrelated conversations with three very different people, the name of this place came up.  It’s not exactly an inconvenient location and our initial visit wasn’t necessarily bad, so we headed back to see what, if anything had changed.

Sure enough, the signage outside was new.  Possible renovation?  A good sign (no pun) nonetheless.

 

 

I remember our first visit being sort of uncomfortable because it was so empty and quiet inside.  Needless to say we were shocked when we walked into a full and absolutely bustling restaurant.  I had to go back the next day just before opening time to get the second (people-free) picture of the dining room.

 

The menu offers some classics (육회/멍개/불고기), a vegetarian option (산채), and at least one I’ve never even seen before (청국장공).  A pretty solid selection.

While you wait for your bibimbap, you’re served a small appetizer of cooked pork, onions and garlic to be eaten bossam style with a variety of leafy greens and a homemade 쌈장 sauce.  There is also a small spicy salad (think fresh lettuce kimche) and a side of acorn jelly.  Sounds simple, but it was damn tasty.

The bibimbap comes out just about when you’ve finished these snacks.  It arrives as a stacked combo; the heavy dolsot bowl/rice on the bottom and a large brass bowl filled with your bibimbap selection on top.  Another large brass plate with homemade kimches.  A+ for presentation for sure.

If you’re off the beaten path far enough to end up in a place like this, you probably already know to scoop your rice out of the dolsot bowl and into the brass bowl.  The kettle on the table is used to fill up your dolsot bowl and should be set aside while you eat.  This will make “rice porridge” and is typically what you eat last (it’ll be piping hot so you don’t have much of a choice).  Depending on which type of bibimbab you order you will either mix in gochujang or a soy based sauce.

At 9,000won I’d actually consider this place cheap considering both how much you get and the quality of what you get.  I’ve been back a couple of times in the last two weeks just to make sure it wasn’t a fluke (we were famished during our initial return visit) and I can assure you everything on the menu is delicious…choosing a favorite would be tough!!

Looking for something else?  Plenty of other restaurant recommendation can be found here.